Malaysian Food Calories – A to Z
Jul02

Malaysian Food Calories – A to Z

Malaysian Food Calorie Table *1 bowl of rice=207 calories Red=High calories! Food  Amount Energy(calories) Equivalent To bowls of rice* Bread+crackers+Cakes Chicken Curry Bun 1 204 1 bowl of rice Sandwiches, Sardine 1 71 kaya/coconut bun 1 219 1 bowl of rice Red bean bun 1 223 1 bowl of rice Papadam 1 piece 26 Murtabak, mutton 1 722 3 & 1/2 bowl of rice choc chip cookies 4 200 1 bowl of rice Cheese cake 1 slice 400 2 bowl of rice...

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Char Kway Teow – facts and calories
Apr24

Char Kway Teow – facts and calories

One of the most popular Malaysian foods is the Char Kway Teow. It is known that Penang Char Kway Teow is the best in the country. This dish is cooked using the yellow noodles and flat rice noodles known as Kway Teow. Depending on the place you are having this dish, it is usually cooked with thick soy sauce, prawns, chilly, bean sprouts, vegetables, eggs and in cockles. In some parts of Penang, it even comes with crab meat. The most...

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Fried Meehoon
Apr24

Fried Meehoon

Fried Meehooon is one of the top Malaysian foods. It comes in different types and styles of cooking but the basic ingredients are about the same. Using vermicelli as the standard ingredient, Fried Meehoon is cooked usually with bean sprouts, prawns, chilly and in some cases, shredded meat. Besides that, this dish is quite commonly cooked with cockles and shrimps while an egg is stirred into the dish in the process. To add flavor to...

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Kueh – facts and calories
Apr24

Kueh – facts and calories

Malaysians love their kueh or pastries. As Malaysia has a mixture of different types of culture and traditions, there are many types of kueh which can be found in coffee shops, stalls and just about any corner of the country. If you visit the Pasar Malam (Night Market), you will notice many stalls that sell all types of kueh ranging from doughnuts to kuih talam to cucur udang and all that. Some of these kueh are used as side dishes...

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Laksa – facts and calories
Apr24

Laksa – facts and calories

Laksa is one of the most popular Malaysian foods. There are several versions to this dish which comes from different parts of Malaysia. In fact, each type of Laksa in Malaysia has its own identity, taste and specialty. Sarawak Laksa uses shrimp paste and is known to be very spicy. The Johor Laksa meanwhile is sometimes known as the ‘Malaysian Spaghetti’ which comes with thick sauce. Meanwhile the Asam Laksa is known for its aromatic...

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Mamak Mee Goreng – facts and calories
Apr24

Mamak Mee Goreng – facts and calories

This is perhaps one of the most popular types of Malaysian food around today. After all, if you are going to hang around the Mamak stall for long hours especially during the weekend nights, chances are you will order the very popular Mamak Mee Goreng. This is the yellow mee that is used in the Char Koey Teow and Fish Ball noodles but when served in the Mamak, they are cooked with an egg, tofu, vegetables (carrots and cabbage) and...

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