Fried Meehooon is one of the top Malaysian foods. It comes in different types and styles of cooking but the basic ingredients are about the same. Using vermicelli as the standard ingredient, Fried Meehoon is cooked usually with bean sprouts, prawns, chilly and in some cases, shredded meat.
Besides that, this dish is quite commonly cooked with cockles and shrimps while an egg is stirred into the dish in the process. To add flavor to the dish, thick and normal soy sauce are used while in some cases, oyster sauce is added as well.
A basic plate of Fried Meehoon has 510 calories which is quite high considering this dish is quite small in portion. If you add a ‘telur goreng’, that will add another 94 calories which will breach the 600 mark. The count will spike if you are to make this dish spicier or if you decide to add an additional portion.